Ramon Pena - Sardines with Padron Peppers Washington It's like a second product

It's like a second product for sauteing

WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement

With aromas that include menthol

This rice is great in paella

and delicious (and also vegan)

Ramon Pena - Sardines with Padron Peppers Washington It's like a second productRamn Pea chooses only the finest little sardines every morning at auction. Within hours the fish are cleaned, then grilled and hand packed one piece at a time into each tin. Whole Padrn peppers are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed.