"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic 5mm (maximum) Thickness: approx
Description
5mm (maximum) Thickness: approx
which provides excellent sharpness and makes it easy to sharpen
4573200700279
durable blade
Japan for cutting branches and twigs
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic 5mm (maximum) Thickness: approx"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
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