Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs making it an easy
Description
making it an easy
It’s built with terpenes for the ultimate flavour consistency
but it is better to leave it for at least a week
5kg Brick Road Extra Light malt extract Plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose)
Online recipe creator - create
Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs making it an easyThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free
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