Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers Cleaning up after your culinary

Cleaning up after your culinary adventures is a breeze

Housed in a handsome hardwood block for safe and stylish storage

making your culinary creations shine

The spoon's silicone end is where form meets function

Japanese Craftsmanship: Expertly crafted by skilled Japanese artisans

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers Cleaning up after your culinaryThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process