2014 Weißburgunder trocken Reserve Bonnes-Mares Grand Cru Food pairing :

Food pairing :

der 25 Jahre alt ist

purpurroten Farbe und verführt mit verlockenden Aromen von Brombeeren

Er vereint auf wunderbare Weise

Dieser relative

2014 Weißburgunder trocken Reserve Bonnes-Mares Grand Cru Food pairing :Norbert says: It is a well known fact that Philipp Wittmann produces top class Rieslings. But the Rheinhesse also has a soft spot for the Burgundy family. He elicits a lot of format from his Pinot Blanc and puts it on a par with top wines from Bourgogne in terms of quality. This reserve quality was introduced in fillet pieces from Westhofen's top locations. The wine matured on the yeast in barriques and in half cuts for more than 15 months. Delicate